Okay, guys. This is EPIC! I was looking for a good soaked grain muffin recipe, and I found this one and decided to give it a try. http://gnowfglins.com/2010/04/21/erins-spiced-oatmeal-yogurt-muffins/ It seems like a pretty cool website, too - not just for the recipe, but in general. You should check it out.
Anyway, the muffins turned out a little crumbly and dry, and they were slightly overdone around the outside edges, although that might just be our oven. I've been having trouble getting used to it - it seems hotter than most ovens I've used. But moving on... Kaira and I enjoyed the muffins over a couple of days, and while we were enjoying them I left them sitting out on a plate in the open air. The crumbs, which were all over the plate, because did I mention the muffins came out CRUMBLY? Like super super crumbly? The crumbs dried out, and I thought, hmm, I wonder if I can pour these in a bowl of milk and eat them like cereal? And OH! It was GOOD!!!! Way better than the muffins, though again that could have mostly been the fault of my oven. Also, they might have been more moist if I had used honey or maple syrup as the sweetener instead of whole sugar. Maybe I'll try that one day.
So anyhow, today I made another batch and I just baked the whole thing in a huge stoneware rectangular cake pan thing. Like a batch of brownies. And when they were done I ran a spatula through it and crumbled it to bits, then put it back in the oven at 150 degrees for several hours to dry the crumbs out. And YES! Successfully made cereal. On purpose this time!
I'll try to get some pictures up here one day. But WOW! And this is unprocessed, GOOD FOR YOU cereal! Not slow suicide in a box. :) It's amazing!